Grandma Jackie’s Cucumbers

Written By Emily DaFoe

One of our favorite summer snacks when visiting our grandparents were Grandma Jackie’s salt and vinegar cucumber slices. Fresh from her garden or market, she would make up batches of these, and the grandkids would boggle them up!

INGREDIENTS

  • 5 small cucumbers peeled and cut into 1/4” rounds.

  • 2 Cups of cold water

  • 1/2 cup white vinegar

  • 1 tablespoon of dill - fresh or dryed

  • salt and pepper to taste

Mix the water, vinegar, and dill in a bowl then add the cucumbers and refrigerate. Add salt and pepper to taste and serve. This is quick, easy and a great crown pleaser for kids and adults.

Emily DaFoe
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Pickled Cucumbers